ХИМИЧЕСКИЙ СОСТАВ МЯСА И СЫРЫХ ЖИРОВ МОЛОДНЯКА ЛУЧШИХ КАЗАХСКИХ ПОРОД
DOI:
https://doi.org/10.52578/2305-9397-2023-1-1-115-121Ключевые слова:
meat, fats, chemical composition, bulls, Kazakh white-headed breedАннотация
Разводимые в Западно-Казахстанской области животные казахской белоголовой породы отличаются не только высокой продуктивностью, но и приспособленностью к суровому резко континентальному климату.
В статье описывается химический состав средней пробы мяса - фарша, длинейшей мышцы спины и жира сырца казахской белоголовой породы в возрасте 15 и 18 месяцев.
Казахская белоголовая порода в настоящее время составляет основу отечественного мясного скотоводства.
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