THE INFLUENCE OF MICROCLIMATE ON THE PHYSIOLOGICAL STATE AND PRODUCTIVITY OF BROILER CHICKENS
DOI:
https://doi.org/10.52578/2305-9397-2025-4-1-158-167Ключевые слова:
microclimate parameters, air temperature, relative humidity, air velocity, broiler chickens, physiological processes, feeding.Аннотация
This scientific article presents the results of a study on the influence of microclimate parameters and methods of keeping broiler chickens on their physiological processes and general condition in PRIMA KUS LLP. The study showed that both high and low temperatures significantly affect the average daily weight gain of broilers, depending on their age (g/day), as well as the total body weight of birds. The article also examines the effect of a complex of microclimatic parameters on the body of chickens, emphasizing the importance of creating optimal conditions for their growth and development. The results of the study emphasize the need to take these factors into account in order to increase the efficiency of broiler farming. The effect of the microclimate on the productive qualities and safety of broiler chickens is presented in Tables 2 and 3. These tables contain data on the effects of high and low temperatures on the average daily weight gain of broilers at different ages, as well as on their body weight.
- F. Kuznetsov, I.I. Kochish and V.G. Semenov [2], as well as A.A. Alimov [3] believe that due attention is not always paid to the problem of optimizing the air regime of poultry houses, which has a significant impact on the productive qualities of poultry and the economic efficiency of poultry farming. During the research period, broiler chickens received the same type of diets, which were sufficiently complete and satisfied the chickens' needs for protein, metabolic energy, minerals and vitamins. The results of the conducted research can be applied in the design and construction of standard windowless poultry houses, as well as in their internal equipment.
Библиографические ссылки
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