ZHENG WEN XIN; DAVLETOV A; TRAISOV B. B; SMAGULOV D. B; IRZAGALIEV K; GONG PING,. INFLUENCE OF THE GENOTYPE OF EDILBAY RAMS ON THE FORMATION OF MEAT QUALITIES OF THE OFFERING: INFLUENCE OF THE GENOTYPE OF EDILBAY RAMS ON THE FORMATION OF MEAT QUALITIES OF THE OFFERING. Наука и образование, [S. l.], n. 1(74), p. 10–18, 2024. DOI: 10.52578/2305-9397-2024-1-10-18. Disponível em: https://ojs.wkau.kz/index.php/gbj/article/view/1910. Acesso em: 16 апр. 2026.